BBQ Contest
Director: Brian Wick 713-725-8519
Assistant Director: Billy Cooper 936-650-7683
Committee: Aaron Cross 936-520-6754
2021 SJC BBQ COOK OFF SCHEDULE OF EVENTS
ALL TURN IN’S ARE TO BE DELIVERED BY A TEAM MEMBER TO FAIR OFFICE
FRIDAY, SEPTEMBER 17, 2021
CHIEF COOKS MEETING 8:00 PM
ALL VEHICLES REMOVED FROM COOK AREA BY 8:30 PM
MARGARITA TURN IN AT 9:00 PM
SATURDAY, SEPTEMBER 18, 2021
BLOODY MARY TURN IN AT 9:00 AM
BEANS TURN IN AT 11:00 AM
OPEN TURN IN AT 11:30 AM
CHICKEN TURN IN AT 12:00 NOON
RIBS TURN IN AT 12:30 PM
BRISKET TURN IN AT 1:30 PM
AWARDS CEREMONY SHOW BARN AT 3:00 PM
SUNDAY, SEPTEMBER 19, 2021
ALL AREAS MUST BE CLEANED, PACKED UP, AND ALL EQUIPMENT AND VEHICLES REMOVED BY 12:00 NOON. FAILURE TO CLEAN UP SITE WILL RESULT IN A $50 PENALTY.
