Fair and Rodeo

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2025 SJC BBQ COOK OFF SCHEDULE OF EVENTS

ALL TURN IN’S ARE TO BE DELIVERED BY A TEAM MEMBER TO FAIR OFFICE

 

FRIDAY, SEPTEMBER 19, 2025

CHIEF COOKS MEETING 7:00PM
ALL VEHICLES REMOVED FROM COOK AREA BY 8:00PM

COCKTAIL TURN IN AT 9:00PM

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SATURDAY, SEPTEMBER 20, 2025

BEANS TURN IN AT 11:30AM
OPEN TURN IN AT 12:00PM NOON

CHICKEN TURN IN AT 12:30
RIBS TURN IN AT 1:00 PM
BRISKET TURN IN AT 1:30PM

AWARDS CEREMONY SHOW BARN AT 3:00PM

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SUNDAY, SEPTEMBER 21, 2025

ALL AREAS MUST BE CLEANED, PACKED UP, AND ALL EQUIPMENT AND VEHICLES REMOVED BY 12:00 NOON. FAILURE TO CLEAN UP SITE WILL RESULT IN A $50 PENALTY.​​

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