SJC Fair and Rodeo

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2021 SJC BBQ COOK OFF SCHEDULE OF EVENTS

ALL TURN IN’S ARE TO BE DELIVERED BY A TEAM MEMBER TO FAIR OFFICE

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***PLEASE SEE RULES FOR TURN IN TIMES***

 

 

FRIDAY, SEPTEMBER 17, 2021

CHIEF COOKS MEETING 8:00 PM

ALL VEHICLES REMOVED FROM COOK AREA BY 8:30 PM

MARGARITA TURN IN 

 

 

SATURDAY, SEPTEMBER 18, 2021

BLOODY MARY, BEANS, OPEN, CHICKEN, RIBS, and 

BRISKET WILL BE TURNED IN FOR JUDGING

AWARDS CEREMONY SHOW BARN 

 

 

SUNDAY, SEPTEMBER 19, 2021

ALL AREAS MUST BE CLEANED, PACKED UP, AND ALL EQUIPMENT AND VEHICLES

REMOVED BY 12:00 NOON. FAILURE TO CLEAN UP SITE WILL RESULT IN A $50 PENALTY.

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