
SJC Fair and Rodeo

BBQ Contest
Director: Brian Wick 713-725-8519
Assistant Director: William Baker 936-828-1471
Committee: Aaron Cross 936-520-6754, Kaydee Cross
2022 SJC BBQ COOK OFF SCHEDULE OF EVENTS
ALL TURN IN’S ARE TO BE DELIVERED BY A TEAM MEMBER TO FAIR OFFICE
FRIDAY SEPTEMBER 16, 2022
CHIEF COOKS MEETING 8:00PM
ALL VEHICLES REMOVED FROM COOK AREA BY 8:30PM
COCKTAIL TURN IN AT 9:00PM
SATURDAY SEPTEMBER 17, 2022
BEANS TURN IN AT 11:00AM
OPEN TURN IN AT 11:30AM
CHICKEN TURN IN AT 12:00 NOON
RIBS TURN IN AT 12:30 PM
BRISKET TURN IN AT 1:30PM
AWARDS CEREMONY SHOW BARN AT 3:00PM
SUNDAY SEPTEMBER 18, 2022
ALL AREAS MUST BE CLEANED, PACKED UP, AND ALL EQUIPMENT AND VEHICLES REMOVED BY 12:00 NOON. FAILURE TO CLEAN UP SITE WILL RESULT IN A $50 PENALTY.





